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are served our basic menu unless arrangements are made in advance for special
service. Those requiring special foods or food preparation for health reasons
should inform our office of their needs several days prior to the beginning
of their stay. Carmel Retreat will make reasonable accommodation in regard
to dietary restrictions. |
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| All
meals on the catering menu in the Deluxe and Premium categories are plated.
Each is a single serving for the average diner. If seconds are requested
by the group there is an additional charge based on the entree. Our basic
and standard menu is served according to kitchen needs (i.e. family style
or buffet). |
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| Beverage
service is water, coffee, tea, drink mix. If other beverages are desired,
such as wine or soda, these will be priced individually. The group may opt
to bring its own wine. We do not encourage the use of hard liquor.
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Basic
(Our regular bill of fare; covered in the per person cost
for groups)
Sample Menu
- Garden Salad
- Warm Bread
- Entree (Baked
Chicken, Beef Stew, Spaghetti and Meatballs / Sausage)
- Mixed Vegetables
(Various Preparations)
- Rice or Potato
(Various Preparations)
- Desert (Pudding,
Cake, Pie)
This meal is valued
at $15
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Special
(This menu may
be contracted for an additional fee)
Sample
Menu
- Caesar or "Stacked"
Garden Salad or Soup (Homemade Chicken, Vegetable,Beef)
- Specialty Bread
(Panera Type)
- Pot Roast/ Filet
of Red or White Fish (various preps)/Southern Fried Chicken
- Baked or Garlic
Mashed Potatoes or Fresh Cut Ranch Fries
- Whole Fresh Steamed
Vegetables with Sauce
- Brownies, or Homemade
Cookies, or Bread Pudding
$20.00 Per Plate
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Deluxe
(This menu may
be contracted for an additional fee)
Sample Menu
- Specialty Salad
(Spinach, Mescaline, Tomato Caprese, Tomato and Mozzarella)
- Specialty Bread
(Panera type)
- Soup (French Onion,
Seafood Bisque, Clam/Oyster Chowder)
- London Broil/ Shrimp
Scampi with Rice Pilaf/Chicken Cordon Bleu
- Baked or Garlic
Mashed Potatoes (Rice preferred with Scampi)
- Whole Fresh Steamed
Vegetables with Sauce
- Fresh Baked Fruit
Pies with Ice Cream
$25.00 Per Plate
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Premium
(This
menu may be contracted for an additional fee)
Sample Menu
- Specialty Salad
(Spinach, Mescaline, Tomato Caprese, Tomato and Mozzarella)
- Specialty Bread
(Panera type)
- Soup (French Onion,
Seafood Bisque, Clam/Oyster Chowder)
- Prime Rib/ Stuffed
Sole/ Chicken Saltimboca
- Baked or Garlic
Mashed Potatoes
- Vegetable Souffle
- Cheesecake with
Fruit Sauce or Chocolate/Vanilla Mousse w/ Tea Cookies
$30.00 Per Plate
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Ala Carte
Welcoming
Refreshment Package.
- Coffee, Tea, Hot
Cocoa, Ice Water, fruit juices and punch, pastries and breads with jellies,
cereals and milk, yogurt, fruit (seasonal and others as available).
- Complimentary for
day group rentals. Included in overnight standard packages.
- Light Supper upon
arrival.
- Soup, Salad,
Beverages.
- Sandwiches ($5 extra)
$10 per person.
Standard Afternoon / Evening Social
- Coffee, Tea, Hot
Cocoa, Ice Water, Fruit Punch, fruit, raw veggies and dip, cheese, crackers,
chips and dip.
$10 per person
Special Afternoon / Evening Social
- Coffee, Tea, Hot
Cocoa, Ice Water, Fruit Punch, wine, beer, soda, fruit, cheese, crackers,
chips and dip, raw veggies and dip, hot appetizers.
$15 per person.
Hot Breakfast
Options.
- This includes our
usual cold breakfast fare plus pancakes, french toast, or omelettes; sausage
or bacon; fried potatoes; and fruit salad.
$15 per person
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Menu Offerings
